Recipes with Vegetarian Chorizo

Special “Salsa” for Vegetarian Chorizo

Ingredients:
- 2 Tomatoes
- 4 Green Tomatoes
- 4 Serrano Peppers
- 1/2 Sliced Onions
- 2 Tablespoons Oil
- 1 Tablespoon Chicken Bullion
Preparation:
A – Boil tomatoes, green tomatoes and serrano peppers and blend together.
B – In a saucepan heat oil and fry sliced onions, add blended tomatoes and peppers, add chicken bullion, let boil for two minutes and set aside.
C – Cover chorizo with eggs with this salsa, directly on the plate, when serving. ¡They are Delicious!
<< Back to Recipe Menu

Eggs with Vegetarian Chorizo

Ingredients:
- Vegetarian Chorizo 50grs.
- Eggs Two
- Salt to taste
- Oil
Preparation:
A – Fry the vegetarian chorizo in two tablespoons oil, stirring constantly so it does not stick, add salt to taste.
B – Add the eggs, salt to taste and mix perfectly until it is cooked. ¡Serve with refried beans and a delicious salsa!
<< Back to Recipe Menu

Mashed Potatoes with Vegetarian Chorizo

Ingredients:
- Vegetarian Chorizo 100 g.
- White Potatoes 300 g.
- Oil 30 g. (5 Tablespoons)
- Margarine 30 g.
- White Onions 80 g. (1/4 medium Onion)
- Salt to taste
Preparation:
A – Boil potatoes, set aside to cool, skin and mash to form a puree.
B – In a saucepan heat 30 g. oil, add 30 g. margarine, add onions and brown, then add potatoes stirring constantly so it do not stick.
C – Separately, fry the Vegetarian Chorizo in two tablespoons of oil, add to the mashed potatoes, add salt to taste and stir perfectly at low heat.
D – This mashed potatoes can also be used for fried tacos, tostadas, etc. Add cream, coleslaw, lettuce and a red or green salsa. ¡They are Delicious!

<< Back to Recipe Menu

Beans with Vegetarian Chorizo

Ingredients:
- Vegetarian Chorizo 100grs.
- Refried beans 500 g.
- Asadero or Manchego Cheese 50 g.

Preparation:
A – Fry the Vegetarian Chorizo stirring constantly.
B – Add the beans and grated cheese and stir until cheese has melted and is well mixed with the beans.
C – These beans can also be used for stuffing baked poblano peppers, make fired tacos or delicious tostadas.
<< Back to Recipe Menu

Fondue with Vegetarian Chorizo

Ingredients:
- Vegetarian Chorizo 100 g.
- Asadero or Manchego Cheese 200 g.
- Mexican Salsa (Pico de Gallo)

Preparation:
A – Fry the vegetarian chorizo in two tablespoons oil, stirring constantly so it does not stick, add salt to taste.
B – In a shallow ceramic baking dish or ovenproof dish place layers of cheese and Vegetarian Chorizo until all cheese is used up.
C – If you will melt the cheese in a ceramic baking dish, place it on top of a griddle until melted, if on an ovenproof dish, place it in the oven until melted (approx. 20 minutes). ¡It is ready for serving!
<< Back to Recipe Menu

Recipes with Vegetarian Meat

VEGETARIAN MEAT PICADILLO

INGREDIENTS:

VEGETARIAN BEEF – 400 g.
CHOPPED CARROTS 250 g. ( 3 PCS.)
SLICED ONIONS 50 g. (1/4 PC.)
CHOPPED POTATOES 300 G. ( 3 PCS.)
4 TABLESPOONS OIL
SALT TO TASTE

PREPARATION:

BOIL CHOPPED POTATOES AND CARROTS. PREHEAT A FRYING PAN AND SAUTÉ THE SLICED ONIONS, ADD THE VEGETARIAN MEAT AND FRY WITH THE ONIONS FOR A SHORT WHILE, STIRRING CONSTANTLY, ADD THE CHOPPED POTATOES AND CARROTS, SAUTÉ FOR ABOUT ANOTHER FOUR MINUTES, STIRRING CONSTANTLY SO IT DO NOT STICK.

IT IS READY FOR SERVING, ACCOMPANY WITH A SALAD, REFRIED BEANS OR PREPARE DELICIOUS TACOS, TOSTADAS, ETC.

IT IS POSSIBLE TO MIX THE VEGETARIAN MEAT WITH 50% SHREDDED BOILED BEEF BEFORE FRYING WITH THE ONIONS.
<< Back to Recipe Menu

VEGETARIAN MEAT FRITTERS

INGREDIENTS:
VEGETARIAN BEEF – 400 g.
CHOPPED ONIONS 100 g. (1/2 PC.)
PARSLEY 10 g. (6 BRANCHES)

CHICKEN BULLION 1 TABLESPOON

EGGS 3 PCS.
BREAD CRUMBS 11 TABLESPOONS

PREPARATION:
ADD CHOPPED ONIONS, PARSLEY, CHICKEN BULLION, EGGS AND BREAD CRUMBS TO THE VEGETARIAN MEAT, MIX PERFECTLY, USING THIS MIXTURE MAKE THE FRITTERS AND FRY THEM IN OIL.
THESE FRITTERS CAN BE SERVED WITH MASHED POTATOES, A SALAD OR REFRIED BEANS, OR THEY CAN BE USED TO PREPARE DELICIOUS HAMBURGERS.
<< Back to Recipe Menu

VEGETARIAN HAMBURGERS WITH CHEESE

INGREDIENTS:
VEGETARIAN MEAT FRITTERS (see recipe for preparation)
HAMBURGER BUNS
SLICED CHEESE
MAYONNAISE
MUSTARD
KETCHUP
LETTUCE
SLICED TOMATOES
SLICED ONIONS
CHILLY PEPPERS IN VINEGAR
PICKLES

PREPARATION:

SPREAD BUNS WITH MAYONNAISE TO TASTE.
PLACE THE VEGETARIAN FRITTER WITH A SLICE OF CHEESE ON TOP, IF YOU LIKE IT THEY CAN BE PLACED INA CONVENTIONAL OVEN TO GRILL THE CHEESE .

ADD THE OTHER INGREDIENTS TO TASTE

ACCOMPANY WITH SALAD OR FRENCH FRIES
<< Back to Recipe Menu

MEXICAN STYLE VEGETARIAN MEAT

INGREDIENTS:

VEGETARIAN BEEF – 400 g.
CHOPPED TOMATOES 130 g. (1/2 PC.)
SLICED ONIONS 100 g. (1/2 PC.)
CORIANDER 20 g. (10 BRANCHES)
CHOPPED SERRANO GREEN PEPPERS 1 PC.
3 TABLESPOONS OIL
CHICKEN BULLION 1 TEASPOON

PREPARATION:

PREHEAT FRYING PAN WITH OIL AND FRY THE ONIONS, ADD THE TOMATOES, PEPPERS, CORIANDER AND CHICKEN BULLION AND SAUTÉ.
ADD THE VEGETARIAN MEAT, LOWER HEAT STIRRING FOR THREE MINUTES. IT IS READY TO SERVE.

IF YOU PREFER YOU CAN ADD A LITTLE BOILED, GROUND BEEF.
<< Back to Recipe Menu

VEGETARIAN MEAT BALLS IN CHIPOTLE PEPPER SALSA

INGREDIENTS:

VEGETARIAN BEEF – 400 g.
CHOPPED GREEN TOMATOES 3 PCS.
BOILED RICE 4 TABLESPOONS
EGGS 2 PCS.
BREAD CRUMBS 6 TABLESPOONS
PARSLEY OR SPEARMINT 1 CHOPPED BRANCH
WATER 1 CUP
SALT TO TASTE

ALL THESE INGREDIENTS ARE MIXED TOGETHER AND MEAT BALLS ARE FORMED.

FOR THE CHIPOTLE PEPPER SALSA THE FOLLOWING IS REQUIRED

TOMATOES 6 PCS.
CANNED CHIPOTLES PEPPERS 4 PCS.
TWO CLOVES OF GARLIC
WATER 2 CUPS

BLEND THESE INGREDIENTS AND CONTINUE TO THE FOLLOWING STEP:

FINAL PREPARATION OF THE DISH:

SAUTÉ 1/2 A SLICED ONION IN TWO Oil Tablespoons, ADD THE CHIPOTLE PEPPER SALSA AND 1/2 CUP WATER, WHEN THIS MIXTURE IS BOILING ADD THE MEAT BALLS, COOK FOR 20 MINUTES APPROXIMATELY AND THEY ARE READY TO SERVE. ¡THEY ARE DELICIOUS!
<< Back to Recipes Menu

VEGETARIAN MEAT IN GUAJILLO PEPPER

INGREDIENTS:
VEGETARIAN BEEF – 400 g.
TOMATOES 3 PCS.
SOAKED GUAJILLO PEPPERS 4 PCS.
3 TABLESPOONS OIL
CHICKEN BULLION 1 TEASPOON
WATER 1 CUP
GROUND CUMMING 1 PINCH

PREPARATION:

BOIL THE TOMATOES AND BLEND TOGETHER WITH THE SOAKED PEPPERS AND THE CUMMING IN A LITTLE WATER.

HEAT THE Oil IN A FRYING PAN AND FRY THIS SAUCE, ADD THE CHICKEN BULLION AND THE REST OF THE WATER, LET IT SIMMER, ADD THE VEGETARIAN MEAT, AND LET SIMMER FOR AN ADDITIONAL THREE MINUTES. IT IS READY TO SERVE.

200 g. VEGETARIAN MEAT CAN BE MIXED WITH 200 g. BOILED SHREDDER BEEF.

YOU CAN ALSO ADD OR BOILED CACTUS OR POTATOES TO THIS DISH.
<< Back to Recipes Menu

VEGETARIAN MEAT IN SESAME SAUCE

INGREDIENTS:
ITZEL VEGETARIAN BEEF – 400 g.
GREEN TOMATOES 7 PCS.
GREEN SERRANO PEPPERS 3 PCS.
3 TABLESPOONS OIL
CHICKEN BULLION 1 TEASPOON
WATER 1 CUP
TOASTED SESAME SEEDS 1 TABLESPOON
CORIANDER 1 BRANCH

PREPARATION:

BOIL THE TOMATOES, BLEND THE SESAME SEED AND ADD THE PEPPERS (DRY), THE TOMATOES, THE CORIANDER, WATER AND CONTINUE BLENDING.

HEAT THE OIL IN A FRYING PAN AND FRY THIS SAUCE, ADD THE CHICKEN BULLION AND THE REST OF THE WATER, LET IT SIMMER, ADD THE VEGETARIAN MEAT, AND LET SIMMER FOR AN ADDITIONAL THREE MINUTES. IT IS READY TO SERVE.

200 G. VEGETARIAN MEAT CAN BE MIXED WITH 200 G. BOILED SHREDDER CHICKEN BREASTS.
<< Back to Recipes Menu

VEGETARIAN MEAT IN PASILLA PEPPER SAUCE

INGREDIENTS:

VEGETARIAN BEEF – 400 g.
SOAKED PASILLA PEPPERS 4 PCS.
3 TABLESPOONS OIL
CHICKEN BULLION 1 TEASPOON
WATER 1 CUP
OREGANO 1 PINCH

PREPARATION:

BLEND THE PEPPERS AND THE OREGANO

HEAT THE OIL IN A FRYING PAN AND FRY THIS SAUCE, ADD THE CHICKEN BULLION AND THE REST OF THE WATER, LET IT SIMMER, ADD THE VEGETARIAN MEAT, AND LET SIMMER FOR AN ADDITIONAL THREE MINUTES. IT IS READY TO SERVE.

YOU CAN ADD BEEF CUBES OR CACTUS.

IF YOU LIKE, YOU CAN ALSO MIX 200 G. VEGETARIAN MEAT WITH 200 G. BOILED SHREDDER BEEF.
<< Back to Recipes Menu

VEGETARIAN MEAT BALLS IN CHIPOTLE PEPPER SALSA, WITH VEGETARIAN MEAT AND GROUND BEEF

INGREDIENTS:

VEGETARIAN BEEF – 200 g.
GROUND BEEF 200 g.
3 TABLESPOONS OIL
CHOPPED GREEN TOMATOES 5 PCS.
EGGS 2 PCS.
BREAD CRUMBS 5 TABLESPOONS
PARSLEY 1 BRANCH, CHOPPED
CHICKEN BULLION 2 TABLESPOONS
WATER 1 CUP

ALL THESE INGREDIENTS ARE MIXED TOGETHER, MEAT BALLS ARE FORMED AND THEY ARE FRIED IN OIL, AT LOW HEAT.

FOR THE CHIPOTLE PEPPER SALSA THE FOLLOWING IS REQUIRED:

TOMATOES 3 PCS.
SLICED ONIONS 1/4 PC.
CANNED CHIPOTLES PEPPERS 2 PCS.
1 TABLESPOONS OIL
WATER TO TASTE

PREPARATION:

SAUTÉ THE SLICED ONIONS IN OIL AND ADD THE BLENDED Tomatoes WITH THE CHIPOTLE PEPPERS, ADD THE WATER AND WHEN BOILING, PLACE MEAT BALLS INSIDE TO BE COOKED FOR 20 MINUTES.

¡THEY ARE DELICIOUS!
<< Back to Recipes Menu

SWEET MEAT BALLS WITH VEGETARIAN MEAT AND GROUND BEEF

INGREDIENTS:

VEGETARIAN BEEF – 200 g.
GROUND BEEF 200 g.
3 TABLESPOONS OIL
PRESERVED PINEAPPLE 3 SLICES
EGGS 2 PCS.
BREAD CRUMBS 5 TABLESPOONS
CHOPPED RAISINS 50 g.

ALL THESE INGREDIENTS ARE MIXED TOGETHER, MEAT BALLS ARE FORMED AND THEY ARE FRIED IN OIL, AT LOW HEAT.

FOR THE SWEET SAUCE THE FOLLOWING IS REQUIRED:

TOMATOES 4 PCS.
PINEAPPLE JUICE 1/2 CUP
1 TABLESPOONS OIL

PREPARATION:

THE 4 TOMATOES ARE BLENDED WITH THE PINEAPPLE (IF YOU LIKE YOU CAN ADD A LITTLE CHOPPED PINEAPPLE), FRY THIS BLEND IN ONE TABLESPOON OIL, ADD THE MEAT BALLS AND BOIL FOR AN ADDITIONAL 20 MINUTES.

NOTE: IF SAUCE IS TOO THICK, ADD A LITTLE MORE WATER OR PINEAPPLE JUICE.

THEY ARE DELICIOUS!
<< Back to Recipes Menu